Designed to produce chocolate chips, drops, and gems with uniform shape, size, and smooth finish. Whether you’re producing baking-grade chips or decorative confectionery, our line ensures speed, precision, and hygiene for consistent mass production.
Designed to ensure optimal crystallization of cocoa butter—an essential step for producing professional-quality chocolates. Our machines provide precise temperature control, smooth flow, and consistent texture, helping chocolatiers achieve flawless results every time.
Engineered to melt large quantities of chocolate safely and uniformly while maintaining its quality, texture, and taste. Whether you’re a small-scale chocolatier or a large production facility, our tanks are designed to streamline your chocolate processing with precision heating.
Designed for continuous storage, gentle mixing, and temperature regulation of melted chocolate, cocoa butter, and other edible fats. These tanks play a crucial role in maintaining a steady, ready-to-use supply for downstream processes like tempering, moulding, coating, or mixing.
specifically designed for research & development labs, boutique chocolatiers, and small-scale production units. This compact, high-performance machine offers uniform grinding and refining of chocolate mass, enabling experimentation with recipes, textures, and flavors.
Designed to blend dry and liquid ingredients before refining, ensuring a homogeneous, lump-free chocolate mass ready for processing in ball mills or refiners. It is an essential piece of equipment for optimizing the workflow in chocolate production.
Automate the complete chocolate moulding process—from loading and dosing to vibrating, cooling, and demoulding. Ideal for large-scale chocolate manufacturers, this line enables precision, speed, and consistency, while reducing manual labor and improving hygiene.
Cover your products with chocolate. Thanks to the sprinkler assembled over the conveyor, you can add texture and increase the visuality by sprinkling food crumbs on the chocolate-covered product. The line includes a wheel tempering machine, an enrobing belt, a sprinkler and a cooling tunnel.
coat confectionery centers or roasted nuts with candy shell or chocolate. The rotation speed of the pan can be adjusted via VFD. PID-controlled air heating element and a blower can be assembled to the machine. Hot air blowing serves for product smoothing; it also helps to melt the chocolate layer on the pan.