Chocolate Melting Tank
Engineered with precision, ensuring durability & compliance with hygiene standards.
The Fat Melting Tank is a specialized industrial equipment designed to melt, heat, and maintain various food-grade fats in a uniform, hygienic, and energy-efficient manner. Commonly used in the food processing and confectionery industries, this tank is ideal for processing cocoa butter, chocolate, ghee, margarine, and vegetable oils.
Its double-jacketed construction with thermal insulation allows for uniform heat distribution, which prevents scorching or uneven melting. Available in capacities from 50L to 1000L (with custom sizing options), this tank is versatile enough to serve artisanal operations as well as industrial food manufacturing setups.
The tank supports multiple heating options—electric, steam, or hot water—and is equipped with a digital temperature control panel featuring an automatic cut-off mechanism to ensure safety and precision. An optional motorized agitator can be included to maintain homogeneity of the melted product. Units can be fixed in place or mobile with castor wheels for operational flexibility.
Key Features
High Efficiency Heating
Even heat distribution with double-jacketed design
Food-Safe Materials
Made from SS304/SS316 stainless steel, compliant with food industry standards
Precision Control
Digital thermostat with easy-to-operate interface
Optional Agitator
Ensures smooth, lump-free melting and uniformity
Flexible Heating Options
Compatible with electric, steam, or hot water systems
Custom Capacity Range
Available from 50L to 1000L to suit various scales of operation
Easy Maintenance & Cleaning
Smooth surfaces and hygienic design
Mobility Option
Can be mounted on wheels for easy movement across the production floor
Technical Specifications
| Parameter | Details |
|---|---|
| Material | SS304 / SS316 food-grade stainless steel |
| Capacity Range | 50L to 1000L (customizable) |
| Construction | Double-jacketed with thermal insulation |
| Heating Method | Electric / Steam / Hot Water |
| Temperature Range | Ambient to 100°C |
| Control System | Digital thermostat with auto cut-off |
| Agitator | Optional motorized stirrer |
| Mobility Options | Fixed base / Mobile with castor wheels |
| Power Supply | Based on capacity and heating method chosen |
| Cleaning Access | Easy-to-clean with hygienic design |
Applications / Uses
Prevents settling and ensures consistent texture throughout the melting process. Compatible with electric, steam, or hot water systems.
- Melting cocoa butter
- Preparation of melted fats for dough
- Efficient and hygienic fat handling & storage
- Processing ghee, butter, and margarine
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