Chocolate lab ball mill
Precision chocolate refining for small batches and testing.
The Lab Ball Mill is a compact and precise chocolate refining solution tailored for small-scale operations such as research and development labs, quality control units, and craft chocolate makers. Designed to simulate industrial refining processes on a small scale, it ensures high-quality output in every batch.
Built with a robust stainless steel structure, touch-screen PLC control system, and modular design, it supports a wide variety of chocolate products including solid bars, pralines, center-filled chocolates, and layered confections. The machine ensures consistent shape, texture, and weight, significantly reducing manual labor and production time.
Built from SS304 food-grade stainless steel, the Lab Ball Mill features hardened steel or ceramic grinding media, with adjustable speed settings to fine-tune the refining process. The system delivers consistent particle reduction, achieving fineness levels as low as 20 to 25 microns—ideal for silky-smooth chocolate, nut butters, or cream spreads.
Key Features
Food-Grade Build
Made from SS304 stainless steel for hygiene and durability.
Variable Speed Control
Fine-tune grinding for desired texture and output.
Digital Timer
Enables precision in batch time for repeatable results.
Optional Heating Jacket
Maintains ideal processing temperature for chocolate.
Efficient Refining
Achieves smooth texture with 20–25 micron output.
Compact Design
Ideal for labs and small workspaces.
Replicates Industrial Standards
Perfect for recipe scaling and testing before full-scale production.
Technical Specifications
| Parameter | Details |
|---|---|
| Material | SS304 Food-Grade Stainless Steel |
| Capacity | 1 Kg to 5 Kg |
| Grinding Media | Hardened Steel or Ceramic Balls |
| Motor Power | 0.5 HP to 1 HP |
| Speed Control | Variable Speed Control |
| Batch Processing Time | 2 to 6 Hours |
| Fineness Output | 20 to 25 Microns |
| Control Panel | Digital Timer & Speed Adjuster |
| Heating System | Optional Heating Jacket |
| Applications | Chocolate, Nut Butter, Spreadable Creams |
Applications / Uses
Perfect for R&D labs, sample production, and recipe development. It replicates industrial production on a small scale, delivering consistently refined chocolate.
- Fine-grind chocolate liquor
- Almond, peanut, cashew butter, and more
- Hazelnut, chocolate, or flavored cream bases
- Pilot testing and micro-batch development
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