Chocolate Holding Tank
Designed for hygienic & durable performance for food and confectionery industries.
The Holding Tank is engineered to maintain melted chocolate, cocoa butter, ghee, and other fat-based ingredients at stable, optimal temperatures, ensuring smooth and continuous production. Designed with food-grade SS304/SS316 stainless steel, it offers hygienic and durable performance for food and confectionery industries.
This tank features thermal insulation and a mild heating system—either electric or hot water jacketed—making it energy efficient while effectively preserving the consistency and fluidity of your product. A digital temperature controller ensures precise thermal regulation between 30°C and 55°C, preventing crystallization or solidification.
An optional agitator is available to maintain even distribution and prevent separation. The tank is fitted with a sanitary butterfly or ball valve outlet, ensuring clean and controlled dispensing. Customizable capacities range from 50L to 2000L, accommodating small to large production lines.
Key Features
Food-Grade Construction
Made with SS304/SS316 stainless steel for safety and durability.
Stable Temperature Maintenance
Ideal for keeping melted fats and chocolates fluid and ready.
Energy-Efficient Heating
Mild electric or hot water jacketed system conserves energy.
Precision Control
Digital temperature controller with easy-to-adjust settings.
Optional Stirring Mechanism
Prevents separation and maintains uniformity.
Hygienic Dispensing
Equipped with sanitary butterfly or ball valves for controlled outflow.
Custom Capacity Options
Scalable from 50L to 2000L as per operational needs.
Easy to Clean
Smooth interior finish and hygienic design support quick sanitation.
Technical Specifications
| Parameter | Details |
|---|---|
| Material | SS304 / SS316 food-grade stainless steel |
| Capacity Range | 50L to 2000L (customizable) |
| Temperature Range | 30°C to 55°C |
| Heating Method | Mild electric or hot water jacket |
| Agitator | Optional motorized stirrer |
| Insulation | Thermal insulated for temperature stability |
| Outlet Type | Sanitary butterfly or ball valve |
| Control Panel | Digital temperature controller |
| Mobility | Fixed or optional castor wheels |
| Cleaning Access | Hygienic design with easy-to-clean surface |
Applications / Uses
Keeps melted chocolate and fats at a stable working temperature, ensuring product fluidity and production continuity with minimal energy use.
- Keeps chocolate at working temperature
- Maintains fluid state for continuous operations
- Temporary storage of fat-based ingredients
- Holding of chocolate coatings and fillings
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