Chocolate Panning Machine
Distributes chocolate or coating materials over the surface of the centers.
The Chocolate Panning Machine is a specialized equipment used to coat centers such as nuts, dried fruits, candies, and confections with chocolate, sugar, or other coatings. The machine features a rotating stainless steel pan (also known as a coating pan) that evenly distributes chocolate or coating materials over the surface of the centers. It is ideal for producing high-quality chocolate-coated almonds, raisins, hazelnuts, coffee beans, and similar products with a glossy, uniform finish.
This machine offers precise control over the coating process, including rotation speed, air flow, and temperature, ensuring consistent coverage and avoiding clumping or over-coating. The addition of hot or cool air blowers helps in setting the chocolate layers during the panning process. The process may be repeated in cycles to build up multiple layers of chocolate or polish the final product with glazing agents.
The Chocolate Panning Machine is widely used in commercial chocolate production, artisanal candy shops, and contract manufacturing. Its stainless steel construction ensures hygiene, durability, and ease of cleaning. Available in various sizes to suit both small-batch and large-scale production, the machine enhances efficiency while maintaining handcrafted-quality appearance and taste.
Key Features
✅ Uniform Coating:
Delivers consistent, even coating of chocolate or sugar over nuts, fruits, or candies without clumping.
✅ Variable Speed Control:
Adjustable pan rotation speed allows precise control over coating thickness and product quality.
✅ Integrated Air Blower System:
Hot or cool air blowers help set the chocolate layers quickly and ensure a smooth, glossy finish.
✅ Food-Grade Construction:
Made from SS304 stainless steel for hygiene, durability, and compliance with food industry standards.
✅ Easy Operation & Maintenance:
User-friendly interface with simple controls, quick-release parts for easy cleaning and maintenance.
✅ Multiple Pan Sizes:
Available in various pan diameters (600 mm to 1200 mm) to suit small batches or bulk production.
✅ Optional Glazing Attachment:
Compatible with polishing spray nozzles for sugar or chocolate glaze finishing.
✅ Compact & Efficient Design:
Space-saving floor-mounted or tabletop design with low noise and energy-efficient performance.
✅ Customizable Settings:
PLC-based digital control options available for advanced automation and precision.
✅ Versatile Applications:
Suitable for coating dry fruits, nuts, confections, dragees, and even pharmaceuticals.
Technical Specifications
| Feature | Specification |
|---|---|
| Pan Size / Diameter | 600 mm, 800 mm, 1000 mm, 1200 mm (custom options available) |
| Pan Capacity | 10 – 100 kg per batch (varies by model) |
| Material of Construction | SS304 Food Grade Stainless Steel |
| Rotation Speed | Variable (10 – 40 RPM) with control panel |
| Heating / Cooling | Integrated hot/cool air blower system |
| Control System | Manual or PLC-controlled with digital timer & temperature settings |
| Glazing Sprayer Attachment | Optional (for polishing agents) |
| Power Supply | 220V / 380V, 50/60 Hz, Single/Three Phase |
| Installation Type | Floor-mounted or Table-top |
| Noise Level | Low-noise operation design |
| Cleaning Mechanism | Easy-to-clean design with removable pan |
Applications / Uses
The Chocolate Panning Machine is widely used in commercial chocolate production, artisanal candy shops, and contract manufacturing.
- Chocolate-coating of almonds, hazelnuts, etc.
- Gradual build-up of multiple chocolate layers
- Final glossy finishing with shellac or glazing
- Can be used for sugar-panning, yogurt-coating
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