Fully Automatic Moulding Line Machine
Automated precision moulding for chocolate, pralines, bars, and fillings.
Our Fully Automatic Moulding Line Machine is engineered for high-volume chocolate production, offering unmatched speed, accuracy, and automation. Designed for manufacturers aiming to scale up without compromising on quality, this moulding line performs the complete sequence—from mould preheating and chocolate dosing to vibrating, cooling, and demoulding.
Built with a robust stainless steel structure, touch-screen PLC control system, and modular design, it supports a wide variety of chocolate products including solid bars, pralines, center-filled chocolates, and layered confections. The machine ensures consistent shape, texture, and weight, significantly reducing manual labor and production time.
Ideal for chocolate factories looking to automate operations and significantly increase production throughput—while maintaining the highest standards of precision, consistency, and hygiene. Ideal for chocolate factories looking to automate and increase throughput with precision and hygiene.
Key Features
✅ Complete Automation
Handles full chocolate moulding cycle end-to-end.
✅ PLC Touchscreen Control
Easy programming and multiple recipe storage.
✅ Integrated Cooling Tunnel
Ensures perfect solidification and surface finish.
✅ Hygienic Build
Stainless steel body with easy-to-clean design.
✅ Customizable Configuration
Adjust length, capacity, and mould types as per need.
✅ Precision Dosing System
Guarantees weight accuracy for every mould.
✅ Optional Add-ons
Depositors, nut feeders, center-filling injectors, conveyor belts.
Technical Specifications
| Specifications | Details |
|---|---|
| Material | SS304/SS316 food-grade stainless steel |
| Production Capacity | 100–500 kg/hr (customizable based on configuration) |
| Control System | PLC Touch Screen with Recipe Memory |
| Functions | Mould preheating, dosing, vibration, cooling, demoulding |
| Chocolate Types | Solid, center-filled, multi-layered, nut-mixed |
| Mould Compatibility | Standard polycarbonate or customized moulds |
| Cooling Tunnel Length | 6 to 18 meters (modular, customizable) |
| Heating/Vibration | Adjustable vibration table, controlled heating stations |
| Power Supply | 3 Phase, 380–415V, 50/60 Hz |
| Automation Level | Fully automatic with minimal manual intervention |
Applications / Uses
Automated precision moulding for chocolate, pralines, bars, and fillings. Streamline your production with speed, accuracy, and consistency.
- Chocolate bars (plain or with inclusions)
- Center-filled chocolates (caramel, nougat, etc.)
- Multi-layered or nut-based products
- Seasonal products (hearts, eggs, figurines)
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