Chocolate Enrobing Machine
Coat a wide range of chocolate products with a uniform layer of chocolate
The Chocolate Enrobing Machine is an advanced piece of equipment designed to coat a wide range of confectionery, bakery, and snack products with a uniform layer of chocolate or compound coating. Whether it’s biscuits, wafers, cakes, protein bars, fruits, or nuts, this machine delivers consistent enrobing with smooth, glossy finishes. It streamlines the enrobing process and eliminates manual dipping, significantly boosting production efficiency and product quality.
Equipped with a stainless steel mesh conveyor, precision chocolate curtain, and vibration & air-blowing systems, the machine ensures even coverage and excess chocolate removal for clean and attractive products. Integrated cooling tunnels solidify the coating as the products pass through, resulting in ready-to-pack items directly off the line. Available in various belt widths and capacities, enrobing machines can be customized to match the scale of production, from artisanal to industrial levels.
The machine is typically used in combination with chocolate tempering units and cooling tunnels, forming a complete enrobing line. With its hygienic design, easy disassembly, and adjustable parameters, it meets the food industry's strict safety and sanitation standards. It’s an essential tool for manufacturers looking to scale up their chocolate-coated product lines while maintaining consistency and speed.
Key Features
✅ Perfect Tempering Every Time
Achieve ideal crystal structure for shine, snap, and shelf stability.
✅ High-Precision Temperature Control
PID-based electric and chilled water system for accurate and consistent results.
✅ Continuous Agitation
Uniform mixing to prevent separation and maintain a smooth texture.
✅ User-Friendly Interface
Digital control panel with programmable stages for heating, cooling, and holding.
✅ Versatile Applications
Supports moulding, enrobing, dipping, and coating processes.
✅ Compact to Industrial Sizes
Available in various capacities to suit small, medium, and large production setups.
Technical Specifications
| Feature | Specification |
|---|---|
| Belt Width Options | 200mm, 300mm, 400mm, 600mm, 800mm (custom sizes available) |
| Production Capacity | 50 – 1000 kg/hour |
| Material of Construction | SS304 / SS316 (food-grade stainless steel) |
| Chocolate Coating Type | Dark, Milk, White, Compound Chocolate |
| Control System | Digital or PLC with touchscreen controls |
| Chocolate Flow Control | Adjustable flow curtain & pump system |
| Mesh Belt Conveyor | Food-grade stainless steel mesh with adjustable speed |
| Bottom Coating | Optional bottoming feature for full 360° coverage |
| Cooling Tunnel Compatibility | Integrated or connectable cooling tunnel (5-15m long) |
| Air Blower | Removes excess chocolate |
| Power Supply | 220V / 380V, 3 Phase, 50/60 Hz |
| Cleaning System | Easy disassembly for manual or CIP cleaning |
Applications / Uses
Whether it’s biscuits, wafers, cakes, protein bars, fruits, or nuts, this machine delivers consistent enrobing with smooth, glossy finishes.
- Coating truffles, nougats, jellies, bars, pralines
- Enrobing cookies, wafers, cakes, muffins
- Dark, milk, or white chocolate
- Dry fruits, and nuts for value-added offerings.
- Coating of ice cream bars or frozen desserts
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